Passion and Tradition from the Land of Herdonia
Ours is a family story, a deep bond with the fertile land of Puglia and an unconditional love for its authentic flavors. For generations, we have been transforming the best fruit and vegetables that this generous land offers us, carefully following the ancient traditions that are handed down from father to son.
Every vegetable that arrives in our laboratory is a first-quality treasure, meticulously selected from the moment of its cultivation. The transformation still takes place today with completely artisanal methods, respecting the slow and wise rhythms of the past.
After careful cleaning and a delicate rinse, our vegetables are prepared with an initial steam cooking in water and vinegar, a fundamental step to ensure their preservation. Once carefully dried, they release all their aromas, ready to be seasoned and enriched with the natural spices that characterize the rich land of Capitanata. They are then immersed in delicate sunflower seed oil, sealing the essence of our land in each jar.
The final phase is a careful and precise pasteurization process, which takes place in special steam boilers at variable temperatures, to guarantee you a safe, genuine and flavorful product.
We are proud to offer a range of delicacies that encapsulate the soul of the Apulian cuisine of Capitanata, ready to delight even the finest palates. The enthusiastic response we have received in our territory pushes us today to share these unique flavors with all of Italy.
We invite you to discover the heart of our company and the passion we put into every jar. We will be happy to welcome you for a tasting of our authentic flavors.
